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Shanwei Cifu Spicy Dry Tofu with Popcorn Shrimp, Big Chicken in Clay Pot, Steak in Hot Pot (Lize PingAn Store)

小吃面食 · ⭐ 4.1

B1 Floor, Building B, Lize Ping'an Financial Center, Jinze West Road

Dishes

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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Classic Qishan Sautéed Pork Noodles

  Classic Qishan Sautéed Noodles is a traditional Shaanxi noodle dish, featuring hand-rolled wide noodles served with a rich sautéed sauce (main ingredients include minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives), simmered with soy sauce, vinegar, chili oil, and other seasonings. The noodles are chewy, the sauce is flavorful, and the broth is delicious.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Sauce-Flavored Big Chicken Plate

  Braised chicken with potatoes is a dish primarily made with chicken and potatoes, typically simmered together. First, the chicken is blanched or pan-fried, then stir-fried with fermented broad bean paste, star anise, cinnamon, and other spices until fragrant. Water is added and the dish is slowly stewed until fully flavored, then reduced to concentrate the taste.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Premium Sesame Sauce Noodles

  Golden Grade Sesame Sauce Cold Noodles are made from high-quality flour, with a base of cold noodles prepared by steaming and cooling, then cut into strips. They are mixed with a rich sesame sauce and seasonings such as soy sauce, vinegar, garlic water, and chili oil. The dish offers a smooth texture and a deeply flavorful taste.
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  Spicy Signature Big Chicken Plate

  This dish is primarily made with chicken and potatoes, supplemented with辅料 such as green peppers and onions. After frying or stir-frying, it is simmered with a special spicy and numbing seasoning, resulting in tender chicken, soft potatoes, and rich, flavorful broth.

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