Close

Lugang Guobing (Qingtai Wanda Plaza Store)

小吃快餐 · ⭐ 3.5

Wanda Plaza Qingte, Floor F4, No. 117, Zhengyang Middle Road

Dishes

• 

  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
• 

  Preserved Vegetable Flatbread

  Meigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
• 

  Durian Baozi

  A sweet and crispy snack made with fresh durian flesh wrapped in a flaky dough and baked to perfection.
• 

  Grilled Squid Balls

  Grilled squid balls are made by mincing squid meat, mixing it with seasonings to form a filling, shaping it into balls, and roasting them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
• 

  Baked Flatbread

  A traditional Chinese flatbread made from fermented dough, baked until crispy on the outside and soft inside.
• 

  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
• 

  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
• 

  Vegetable Guokui

  A Chinese flatbread filled with various fresh vegetables, baked or pan-fried until crispy and flavorful.
• 

  Red Bean Flatbread

  Dousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
• 

  Fresh Meat Guokui

  Fresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.

Reviews