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Yongyuan De (Hexi Xiaohaidi Branch)

火锅 · ⭐ 4.8

Ground-floor Commercial Unit, No. 39, Dongjiangnanli, Xiaohaidi

Dishes

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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Boiled Dumplings

  A dish where dumplings are quickly boiled in hot water and served in soup or broth, typically with a savory filling.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  特色羊云皮

  特色羊云皮以新鲜羊肉为主要食材，经过腌制后切片，与豆腐皮一同卷起，蒸制而成。成品外层为柔韧的豆腐皮，内里为嫩滑的羊肉片，口感层次分明。
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  Secret Spiced Sesame Paste

  A秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
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  精品自制虾滑

  精品自制虾滑以新鲜大虾为主料，去壳去肠线后剁成虾泥，加入适量淀粉、蛋清和调味料搅拌均匀，手工摔打至有弹性，形成细腻滑嫩的虾滑。可直接煮熟食用，也可用于火锅或炒菜。
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  Premium Fresh Lamb

  Premium fresh lamb uses fresh leg or shoulder meat, soaked in water to remove blood, then blanched with scallions, ginger, and cooking wine to eliminate odor. Slow-cooked with star anise, cassia bark, and bay leaves until tender with rich broth.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  自制羊肉馅

  自制羊肉馅主要由新鲜羊肉剁碎后加入葱姜、料酒、生抽、盐、胡椒粉等调味料搅拌均匀制成，可根据需要添加少量淀粉或鸡蛋增加黏性。制作过程中需充分搅打至肉馅上劲，以保证口感细腻。

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