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Tong Ban Light Meal

西餐 · ⭐ 3.7

Room 102, No. 3, Lane 4, Gangkou Erheng Road

Dishes

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  Spiced Century Egg Salad

  Cold-mixed preserved egg is a chilled dish featuring preserved eggs as the main ingredient. After peeling, the eggs are sliced and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cold-Mixed Oysters

  A dish made with fresh oysters mixed with garlic, cilantro, and chili in a cold salad style, offering a delicate and refreshing taste.
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  Spicy Chilled Snail Salad

  Cold-mixed flower snail is a chilled dish featuring fresh flower snails. After blanching, the shells are removed to extract the meat, which is then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Cold-Mixed Squid Tentacles

  A cold dish made with squid tentacles, seasoned with vinegar, soy sauce, and chili oil, served chilled for a refreshing taste.
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  Small Scallops

  Fresh scallop meat steamed or quickly stir-fried, retaining its tender texture and natural sweetness, often enhanced with ginger and scallions.
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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Salted Pepper Duck Tongue

  A Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
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  Samosa

  Crispy fried pastry filled with spiced potatoes, peas, and herbs.

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