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Tongda Pot and Fork Sour Cabbage BBQ (Jingyue Store)

烧烤 · ⭐ 3.8

Unit 111, Building 17, North Zone, Zhonghai Jingyue Huating, Jingyue Development Zone

Dishes

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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Purple Onion Strips

  A refreshing dish made from thinly sliced purple onions, lightly dressed with vinegar, salt, sugar, and sesame oil for a crisp and tangy flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Fish Ball with Korean Air-Dried Sausage

  A fusion dish featuring tender fish balls and spicy Korean air-dried sausage, combining delicate seafood flavor with bold savory notes.
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  Fresh Beef Short Ribs

  Fresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
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  Fresh Beef Loin Stir-fry

  Fresh beef loin stir-fried with vegetables, tender and flavorful.

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