Fish Pond Bay Three-in-One Fish

Name: Fish Pond Bay Three-in-One Fish
Rating: 3.7

火锅 · ⭐ 3.7

Opposite (diagonally across) Century Huacheng Phase II

Dishes

Three-Fish Stew
A traditional Chinese dish made with three types of fish—carp, crucian carp, and perch—slow-cooked in a savory broth with aromatics.
Stir-Fried Chicken with Taro
A spicy Sichuan-style dish featuring tender chicken and soft taro, simmered in a rich sauce with chili and fermented bean paste.
Frog Legs
Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.