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Mi Yue · High-Rise Riverside Restaurant (Desheng West Road Branch)

西餐 · ⭐ 4.3

No. 11, Desheng West Road (21st Floor, Longju Hotel)

Dishes

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  Salmon Cheese Ravioli

  Salmon cheese ravioli features fresh salmon and cream cheese wrapped in handmade pasta, boiled until tender and served with tomato sauce or olive oil.
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  Cream Cheese Baked Little Lobster

  Fresh small lobsters baked with cream cheese, garlic, and herbs for a rich and savory flavor.
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  Truffle Mushroom Cappuccino

  A fusion soup featuring mushroom broth infused with black truffle, topped with airy foam for a rich and aromatic experience.
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  Hickory Smoked Premium American Steak

  Premium American beef steak smoked with fruitwood, resulting in a tender and juicy texture with a rich fruity smoky aroma.
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  French Fried Chicken Cutlet with Basil Sauce

  A French-style dish featuring crispy fried chicken cutlet served with a fresh basil sauce made from basil, olive oil, garlic, and Parmesan cheese.
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  Sea Urchin Cake with Green Grape and Lime Foam

  A refined dish featuring sea urchin cake paired with a refreshing foam of green grapes and lime, offering a harmonious blend of oceanic umami and bright citrus notes.
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  Beetroot-Cured Salmon with Avocado Sauce

  Beetroot-cured salmon served with a creamy avocado sauce, offering a delicate balance of earthy sweetness and rich freshness.
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  Red Wine Onion Beef Burger

  A savory beef patty topped with slow-cooked red wine onions, served on a soft bun for a rich, flavorful burger experience.
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  Sirloin Steak with Porcini Mushrooms

  A premium sirloin steak grilled to perfection and served with sautéed porcini mushrooms for a rich, savory experience.
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  Dinner Roll and Butter Dish

  Freshly baked bread served with a small dish of unsalted butter, commonly offered before the main course in fine dining restaurants.
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  Dessert

  A sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.

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