Mi Yue · High-Rise Riverside Restaurant (Desheng West Road Branch)
西餐 · ⭐ 4.3
No. 11, Desheng West Road (21st Floor, Longju Hotel)
Dishes
Salmon Cheese RavioliSalmon cheese ravioli features fresh salmon and cream cheese wrapped in handmade pasta, boiled until tender and served with tomato sauce or olive oil.
Cream Cheese Baked Little LobsterFresh small lobsters baked with cream cheese, garlic, and herbs for a rich and savory flavor.
Truffle Mushroom CappuccinoA fusion soup featuring mushroom broth infused with black truffle, topped with airy foam for a rich and aromatic experience.
Hickory Smoked Premium American SteakPremium American beef steak smoked with fruitwood, resulting in a tender and juicy texture with a rich fruity smoky aroma.
French Fried Chicken Cutlet with Basil SauceA French-style dish featuring crispy fried chicken cutlet served with a fresh basil sauce made from basil, olive oil, garlic, and Parmesan cheese.
Sea Urchin Cake with Green Grape and Lime FoamA refined dish featuring sea urchin cake paired with a refreshing foam of green grapes and lime, offering a harmonious blend of oceanic umami and bright citrus notes.
Beetroot-Cured Salmon with Avocado SauceBeetroot-cured salmon served with a creamy avocado sauce, offering a delicate balance of earthy sweetness and rich freshness.
Red Wine Onion Beef BurgerA savory beef patty topped with slow-cooked red wine onions, served on a soft bun for a rich, flavorful burger experience.
Sirloin Steak with Porcini MushroomsA premium sirloin steak grilled to perfection and served with sautéed porcini mushrooms for a rich, savory experience.
Dinner Roll and Butter DishFreshly baked bread served with a small dish of unsalted butter, commonly offered before the main course in fine dining restaurants.
DessertA sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.