Yu Qi Dian Tongxin Sour Bamboo Shoot Chicken
火锅 · ⭐ 4.2
No. 12, Fuchang Road, Xiantao Subdistrict

Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Burned Pepper Cold NoodlesA Sichuan-style dish made with rice noodles tossed in a spicy, smoky sauce of roasted chili, garlic, and herbs. Refreshing and bold in flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.