Gongde Lin Vegetarian Restaurant (Qihé Road Store)
素食 · ⭐ 3.8
No. 258 Qihé Road, 1st Floor, Unit L-105
Dishes
Five-Spice Baked Wheat Gluten SauceA savory sauce made from baked wheat gluten seasoned with five-spice powder, ideal for noodles or rice.
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Vegan DuckA vegetarian dish made by wrapping tofu skin around a savory filling, then deep-fried to create a crispy texture resembling duck.
Double Mushroom NoodlesDouble Mushroom Noodles features fresh mushrooms and is served with noodles for a savory, satisfying dish.
Signature Vegetarian DumplingsA savory vegetarian dumpling made with fresh vegetables and seasoned fillings, steamed to perfection.
Sugar-Free Almond CrackerA delicate almond cracker made with natural cane sugar and almond powder, baked to a crisp texture without artificial additives.
Salted Pepper CrispbreadSichuan salt and pepper biscuits are crispy pastries made primarily from flour and seasoned with a blend of Sichuan salt and pepper. The dough is prepared by mixing flour with water, then rolled into thin sheets, folded or layered, cut into small pieces, and deep-fried until golden and crisp. The finished product has a fragrant, crunchy exterior and a soft, tender interior, with the distinctive flavor of Sichuan salt and pepper.
Vegetarian Crab Paste NoodlesVegetarian crab paste noodles is a Chinese noodle dish made with plant protein to mimic the texture of crab meat. It is stir-fried and seasoned to resemble the taste of crab paste, served with noodles.
Classic Vegetable DumplingsClassic vegetable dumplings are made with fresh vegetables as filling, hand-folded and boiled in clear broth. They are light, flavorful, and perfect for a healthy meal.
Lohan Vegetarian SauceA flavorful vegetarian sauce made with a mix of mushrooms, vegetables, and tofu, commonly served over noodles or rice.
Luo Han Vegetarian NoodlesA vegetarian noodle dish featuring a mix of vegetables such as mushrooms, wood ear fungus, carrots, bean sprouts, and tofu skin, served with seasoned noodles for a fresh and savory taste.
Water Chestnut Bamboo Shoot Rice CakeA traditional Chinese dish made with fresh water chestnut, bamboo shoots, and glutinous rice cake, stir-fried to a savory, tender finish.