Tan Wa · Fresh Stir-fried Delicious (Peizheng Branch)
湘菜 · ⭐ 3.9
Rooms 211–221, Building C, No. 62 Peizheng Road, Chini Town
Dishes
Cantonese Clay Pot ChickenCantonese Clay Pot Chicken is a Cantonese dish made with chicken and ingredients like ginger, scallions, and garlic, cooked slowly in a clay pot. It has tender meat and a rich, unique flavor.
Crispy Pork StripsA traditional Chinese snack made from marinated pork slices coated in batter and deep-fried until crispy, known for its savory and slightly spicy flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, flavorful dish.
Durian ChickenA fusion dish combining fresh durian and chicken, resulting in a rich, sweet flavor with tender meat and aromatic durian essence.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Perilla Green Pepper FrogA dish featuring frog legs stir-fried with perilla leaves and green peppers, offering a fragrant, spicy, and fresh taste.
Garlic Roasted FrogA dish made by marinating frog meat with garlic and other seasonings, then grilling until tender and fragrant.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.