Waxiansen
川菜 · ⭐ 3.5
No. 1-1, Zhushan South Road, Longxia Village
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Ancient WineAncient wine is a traditional fermented beverage made from glutinous rice, known for its rich flavor and aromatic profile, often served during festivals or banquets.
Xiao Lang Wine Hong LangA dish made with premium pork, marinated in secret sauce and slowly braised until tender, with a rich, savory flavor and glossy red finish.
Bell Pepper Beef RibsA Chinese dish featuring beef ribs stir-fried with colorful bell peppers, offering tender meat and crisp vegetables.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Onion Beef RibsA dish made with beef ribs and onions, slow-cooked until tender, resulting in a rich, savory flavor.
Niu Lanshan New Generation Aged LiquorA premium Chinese liquor made from sorghum and wheat, fermented traditionally and aged for years to achieve a clear, fragrant, and smooth taste.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Miao-style Sour Soup FrogA spicy and sour dish featuring frog cooked in a fermented chili broth, typical of Miao cuisine.
Spicy Braised Chicken TipsA Sichuan-style dish made by braising chicken tips with spices and chili, resulting in a rich, spicy, and savory flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Stuffed Green Pepper with Minced PorkA classic Chinese dish where minced pork is stuffed into hollowed green peppers and steamed until tender, offering a savory and fresh flavor combination.
Butter ToastButter toast is a bread dish based on sliced toast bread, spread with melted butter and baked. The toast bread is sliced and evenly coated with butter, then baked until golden and crispy, offering a rich texture that combines the softness of bread with the rich aroma of butter.