Shu Hua Home Old Hot Pot (Shi Nián Pan Store)
火锅 · ⭐ 4.5
No. 368 Zhengjie Road, Xiaolongkan (parking at Dongyuan ARC Outdoor Parking Lot)
Dishes
Farmhouse Mixed Fried RiceA hearty fried rice dish made with rice, eggs, vegetables, and meat, commonly found in rural households.
Homestyle Sweet Potato Noodles with Tender Pork SlicesA homestyle dish featuring sweet potato noodles and tender pork slices, stir-fried to perfection for a savory, satisfying meal.
Fried Pork with Sweet Potato NoodlesA traditional Sichuan dish featuring crispy fried pork belly and sweet potato noodles, simmered together for a rich, savory flavor.
Tender 8-Second LiverA dish featuring tender pork liver quickly blanched and stir-fried, resulting in a smooth texture and rich flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Pickled Pepper Large Knife Pig Kidney SlicesPickled Pepper Large Knife Pig Kidney Slices is a Sichuan dish, mainly made with pig kidney, marinated with pickled peppers, ginger, garlic, and other seasonings, then sliced thinly with a large knife and stir-fried. The texture is tender, with a spicy and fragrant flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Fresh Duck IntestinesFresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
Secret-Recipe Rice Soup with Tender SquidFresh squid simmered in a secret rice soup, resulting in tender and flavorful seafood dish.
Old-Slow-Braised Intestine HeadsA traditional Chinese dish made by slow-cooking pig intestine heads in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Crab Roe Bouncy Fish Tofu FlowerA delicate dish featuring bouncy fish tofu and crab roe, simmered in a savory broth to create a rich, textured floral presentation.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.