Datay Tea Restaurant (Haiping Yiyucheng Branch)
粤菜 · ⭐ 3.8
Shop 108, 1st Floor, Haiyin Youyicheng Outlets Plaza, No. 383 North Panyu Avenue (opposite Adidas)
Dishes
Three-Eyed Char Siu RiceA Hong Kong-style dish featuring succulent char siu (barbecue pork) glazed with a sweet soy sauce, served over steamed rice. The 'three eyes' refer to the glistening oil spots on the meat, symbolizing richness and quality.
Signature Lion Head Goose MeatA premium dish featuring slow-cooked lion head goose meat in a secret-spice broth, tender and deeply flavorful.
Mixed Lotus Root SlawA refreshing cold dish made with sliced lotus root, blanched and tossed in a tangy, spicy dressing for a crisp and flavorful bite.
Dātái Sauce RadishA cold dish made from white radish marinated in a savory sweet soy sauce, garlic, and sesame oil, offering a crisp texture and rich flavor.
Daily SoupDaily soup is usually made with fresh ingredients from the same day, commonly including vegetables, meat, or seafood. The ingredients are cut into pieces, boiled in water, seasoned, and then slowly simmered over low heat. The soup can be clear or thick, with different colors depending on the ingredients used.
Custom Three-CombinationA customizable dish featuring three different flavorful main courses, such as braised pork, steamed fish, and Kung Pao chicken, offering a balanced mix of textures and tastes.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Crispy Shrimp Paste Pork RibsPork ribs marinated in shrimp paste and deep-fried until crispy, offering a savory and aromatic dish.
Fresh Fruit Sweet and Sour Pork BellyA Cantonese-style dish featuring pork belly stir-fried with pineapple, bell peppers, and a sweet and sour sauce.
Goose Meat and Goose Liver RiceGoose meat and goose liver rice features tender goose meat and rich goose liver served over steamed rice, offering a luxurious and savory dining experience.