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Ken Yue Coffee (Huang Zhuang Store)

咖啡 · ⭐ 4.2

1st Floor, No. 82 Haidian Road (currently No. 26 Zhongguancun Street, Haidian District)

Dishes

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  Giant Egg Tart

  The giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.
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  Juicy Three-Lime Sparkling Americano

  Bursting Juice Three-Lime Sparkling Americano is a beverage made with fresh lemon juice, green lemon juice, and yellow lemon juice as the base. Ice is added and quickly blended, then slowly poured over American coffee, followed by carbonated water to create rich bubbles.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Red Apple Crisp American Style

  Red Apple Glaze Americano is an innovative Western beverage, based on fresh red apple juice mixed with cold-pressed lemon juice and a touch of syrup. After adding ice, it is blended at high speed into a slushy texture, then garnished with a mint leaf.
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  Golden Apricot Hot American

  Golden apricot hot Americano is a beverage featuring golden apricot as its main ingredient. Fresh golden apricot slices are steeped in hot water to extract the fruit's aroma, then mixed with concentrated coffee liquid. No sugar or other seasonings are added during preparation, preserving the natural sweetness and acidity of the golden apricot along with the rich flavor of coffee.
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  Gin柚生巧 Mocha

  Golden grapefruit chocolate moka is an innovative dessert. Fresh golden grapefruit pulp is blended with premium dark chocolate, then paired with carefully crafted mocha coffee. Through a layered制作工艺 (production process), it presents a unique dessert that combines the refreshing sweetness and acidity of golden grapefruit, the silky richness of chocolate, and the rich flavor of mocha coffee.

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