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Only Bench Long · Hunan Mountain Vegetables

湘菜 · ⭐

Zhao Shang Xin Ya Da International, Wentao Road

Dishes

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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Braised Beef Brisket with Beef Tendon

  Beef brisket and tendon braised in a savory sauce, tender and flavorful.
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  Braised Pork with Spicy Duck

  Braised pork belly and spicy duck stewed together, resulting in a rich, savory, and slightly spicy dish.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Stewed Intestine with Smelly Tofu

  A Sichuan dish combining tender pork intestines and fermented tofu, slow-cooked in a spicy sauce to create a rich, aromatic flavor.
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  Steamed Taro Strips

  A dish made by steaming finely sliced taro, resulting in a soft and fragrant texture that highlights the natural sweetness of the tuber.
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  Sauce-Steamed Duck with Bullfrog

  A dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
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  Sour Cabbage Stir-fried with LiuYang Rice Noodles

  A Hunan-style dish featuring sour cabbage and LiuYang rice noodles stir-fried with garlic and chili for a tangy, spicy flavor.
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  Sour Radish Stir-fried Tripe

  A Sichuan-style dish featuring crisp sour radish and tender, layered tripe stir-fried quickly with garlic and chili for a tangy, spicy flavor.
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  Horse Hoof Meatball Corn Soup

  Horse Hoof Meatball Corn Soup is a soup made with horse hoof meat as the main ingredient, combined with corn and seasonings. The meatballs are tender, and the broth is rich and flavorful.
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  Fresh Pig Intestine Braised Tofu

  Fresh pig intestine braised tofu is a dish made with fresh pig intestines and stinky tofu, cooked by stewing. The pig intestines are first cleaned and blanched, then stewed slowly with stinky tofu to absorb the broth and create a rich flavor.

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