Shen Wan Three · Lu Hui Zhen Xuan (Yizhang Branch)
地方菜 · ⭐ 4.6
Opposite China Post Savings Bank, Ciqu Street
China trip · China travel
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Dishes
Wansan Traditional Crispy Roast DuckWansan traditional crispy roast duck is made from high-quality duck meat, which is specially marinated and cooked using traditional roasting techniques. The skin is crispy, the meat is tender, and the aroma is rich.
Wan San Fu Traditional Beijing Roast DuckWansanfu traditional Beijing-style roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with lotus buns, sweet bean sauce, scallions, and cucumber strips.
Wan San Fu Stewed Pig TrottersWan San Fu stewed pig trotters is a dish featuring pig trotters as the main ingredient, simmered slowly with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and flavorful.
Wansan Stewed Pig's FeetWansan Stewed Pig's Feet is a traditional Chinese dish made with pig's feet and simmered with seasonings. The pig's feet are rich in collagen, offering a soft and delicious texture.
Wan San Sichuan Pepper Chicken WingsWan San Sichuan pepper chicken wings are made from chicken wing sections, marinated with Sichuan pepper, ginger slices, and green onions, then pan-fried or braised. The meat is tender, with rich Sichuan pepper aroma and complex flavors.
Emperor Qianlong's Squirrel Large SalmonEmperor Qianlong's Squirrel Large Salmon is a Chinese dish made with large salmon, seasoned with scallions and ginger, and cooked using frying and stewing methods. The outer layer is crispy, and the inside is tender and flavorful.
Scallion-grilled lamb sirloinBeijing green onion grilled lamb sirloin is a dish featuring lamb sirloin and Beijing green onions. Thinly sliced lamb and onion pieces are quickly stir-fried on a griddle, locking in juices for tender meat and rich onion aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
松茸炖本帮狮子头Braised Songong Lion's Head with pork, Songong mushroom, and broth, slow-cooked to tender perfection with rich aroma and savory flavor.
Stir-fried Eel in Hot Stone PotA dish made with eel stir-fried in a hot stone pot, seasoned with garlic, ginger, and chili, then finished with a splash of hot oil for aroma.
Preserved pork with smoked bamboo shootsPreserved pork stir-fried with smoked bamboo shoots is a traditional Chinese home-style dish. Preserved pork is cured and air-dried, while smoked bamboo shoots are dried after smoking. Slice the pork, soak and cut the shoots, then stir-fry together to infuse the pork's fat into the shoots for enhanced flavor.
Landscape of QiluLu Yi Scenery is a dish made primarily with chicken, mushrooms, carrots, and green peas, stir-fried and seasoned. Chicken cubes are stir-fried with vegetables, then thickened and finished with a glossy sauce for rich flavor.