Convenience Snack Shop (Hangzhou Railway Bureau Dormitory Store)
小吃快餐 · ⭐ 3.3
No. 20 Ganwang Road, Building 7, Room 101
Dishes
Three-Striped CeleryA classic Chinese dish made by stir-frying julienned celery with carrot and ham or bamboo shoots, offering a fresh and savory taste.
Stir-Fried Lotus Root SlicesA popular home-cooked dish made with fresh lotus root slices stir-fried with garlic and chili, offering a crisp texture and savory flavor that pairs perfectly with rice.
Farm Sweet BeansFarm Sweet Beans is a home-style dish made with fresh sweet beans stir-fried with scallions and ginger. It has a fresh and tender texture, with a light flavor that highlights the natural sweetness of the beans.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Snow Cabbage Wild Bamboo ShootsA traditional Chinese dish made with pickled snow cabbage and wild bamboo shoots, stir-fried to bring out a savory, refreshing flavor.
Green Pepper Tripe StripsA Sichuan dish made with pork tripe and green peppers, stir-fried for a spicy and fresh flavor.
Chopped Leek and Bean SproutsA simple stir-fried dish made with fresh leeks and bean sprouts, known for its crisp texture and mild flavor.