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Xing Laosan Meatball Spicy Soup (Honghui Branch)

小吃面食 · ⭐ 3.7

15 meters north of Honghui Building, Mid-section of Lanxin Road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Colorant-Free Cured Beef

  A traditional cured beef made from high-quality beef, air-dried and seasoned without artificial colors, offering a rich, savory flavor and firm texture.
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  Roast Duck Egg

  Roasted duck eggs are baked in an oven until fully cooked, using duck eggs as the main ingredient. The eggs are placed directly into a preheated oven and roasted at a suitable temperature until the egg mixture solidifies and the shell becomes slightly charred.
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  Sheep Blood Héle

  A traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
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  Cured Lean Beef Sandwich

  A savory sandwich made with cured lean beef and a freshly baked flatbread, offering a rich, smoky flavor and tender texture.
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  Laba Beef Stuffed Flatbread

  Laba beef stewed in spices is sliced and layered with seasoned pork, then stuffed into a toasted flatbread for a savory, aromatic bite.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Corner Steamed Bun

  A traditional northern Chinese flatbread shaped like a corner, pan-fried or baked until crispy, often filled with meat, vegetables, or sweet fillings.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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