Close

108 Chunhu Seafood (Jinzhong Plaza Store)

鱼鲜 · ⭐ 3.6

Jinzhong Plaza Seafood Night Snack City, Jinzhong Road

Dishes

• 

  Wulang Xiang Roast Meat

  A dish featuring dried fish (Wulang Xiang) and pork belly roasted together, delivering a rich, savory flavor.
• 

  Fenghua Roasted Potato

  A specialty snack made by roasting fresh potatoes until crispy outside and soft inside, commonly seasoned with salt, pepper, or chili powder.
• 

  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
• 

  Steamed Seafood Platter

  A platter of fresh seafood such as shrimp, squid, and scallops steamed with ginger and scallions, preserving the natural flavors and delicate texture.
• 

  Steamed River Crab

  A traditional Chinese dish featuring fresh river crab steamed in water and served with dipping sauce, highlighting the natural sweetness and freshness of the crab meat.
• 

  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
• 

  Salted Water Shellfish

  A cold dish made by boiling various shellfish in salted water, known for its fresh and tender texture with a savory taste.
• 

  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
• 

  Taro with Braised Pork

  Yam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
• 

  Scallion Oil Clams

  A dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.

Reviews