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Aftati Xinjiang Roasted Baozi and Naan

新疆菜 · ⭐ 4.2

No. 101, 1st Floor, Building 5; No. 101, 1st Floor, Building 1; No. 201, 2nd Floor, Building 1, No. 44 Huayuan North Road

Dishes

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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Beef Roast Bun

  Beef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
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  Special Meat Naan

  Special meat naan is a flatbread made from flour, filled with lamb or beef, onions, and spices, then baked. The outer layer is crispy while the filling remains tender and juicy.
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  Sunflower Seed Naan

  Pumpkin seed naan is a flatbread made primarily from flour, with pumpkin seeds as a topping, baked or pan-fried until golden and crispy.
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  Grilled Lamb Ribs in Wrap

  Lamb chops roasted and served with bread, marinated with salt, pepper, and garlic before baking.
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  Lamb Skewer Buns

  Lamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
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  Sesame Roasted Flatbread

  Sesame flatbread is made from flour, water, and yeast, fermented, rolled into rounds, sprinkled with sesame seeds, and baked until golden and crispy. Main ingredients: flour, sesame, water, and a pinch of salt.
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  Peanut Naan

  Peanut naan is a flatbread made primarily from flour, mixed with crushed peanuts, sugar, and oil. The dough is rolled into a thin circle, sprinkled with toasted peanuts and sugar, folded or rolled, then baked until golden and crispy.
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  Spicy Pepper Naan

  Spicy chili flatbread made from flour, seasoned with chili powder or dried chili pieces, and cooked by baking or frying. A bit of salt and oil are added for a crispy or soft texture with a noticeable spicy flavor.
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  Chicken Leg Baked Bun

  A savory dish featuring chicken leg meat stuffed in dough and baked until golden and tender.

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