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Tian Yuan Nongjia (Jiwang Branch)

农家菜 · ⭐ 4.3

No. 231 North Section, Yanhe West Road, Bicheng Subdistrict

Dishes

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  Home-style Snakehead Fish

  A home-style dish made with snakehead fish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish.
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  Home-style Crucian Carp

  A traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Bamboo Shoots Braised with Beef

  A traditional Chinese dish featuring tender beef and fresh bamboo shoots simmered together until richly flavorful.
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  Seasonal Rice Bowl

  A seasonal rice dish made with fresh ingredients, combining rice and seasonal vegetables or proteins for a flavorful and nutritious meal.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  Freshly Grilled Wheat Pancake

  A wheat-based pancake freshly cooked on a griddle, featuring a crispy exterior and soft interior, often served with sauces or vegetables.
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  Bishan Rabbit

  Bishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
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  Bamboo Shoot Mushroom Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
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  Sorghum Dumpling Stir-Fried with Preserved Pork

  A traditional Chinese dish made by stir-frying sorghum dumplings with preserved pork, resulting in a savory and satisfying meal.

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