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Fengshun Kou Ban Shop (Donghuan Road Store)

粤菜 · ⭐ 3.6

No. 443-7 Donghuan Road, Shiqiao Subdistrict

Dishes

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  Five-fingered Mulberry Root Stewed Pork Rib Soup

  A nourishing soup made with five-fingered mulberry root and pork ribs, slowly stewed to create a rich, flavorful broth known for its health benefits.
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  Stewed Old Duck with Head

  A traditional dish made by slow-cooking an old duck with its head, along with ginger and scallions, resulting in tender meat and rich broth.
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  Carrot Potato Meat Dumpling

  A traditional Chinese snack made by wrapping a mixture of carrots, potatoes, and pork in rice flour wrappers and steaming until soft and flavorful.
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  Pure Meat Lumpiang

  A traditional snack made by wrapping minced pork in rice batter and steaming it, resulting in a soft, savory dish with rich meat flavor.
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  Pepper Stewed Pig's Trotter

  A traditional Chinese dish made by slow-cooking pig's stomach with black pepper and spices until tender, offering a rich, savory flavor.
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  Bird's Nest Mushroom Stewed Chicken

  A medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
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  Sour Cabbage and Pork Dumplings

  A traditional Chinese snack made by wrapping sour cabbage and pork filling in glutinous rice dough and steaming it, offering a soft, savory, and tangy flavor.
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  Leek and Pork Wrapped Rice Dumpling

  A traditional Chinese snack made by wrapping a mixture of fresh leeks and pork in glutinous rice dough and steaming it until tender.
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  Taro and Pork Wrapped Rice Dumpling

  A traditional snack made by wrapping taro paste and minced pork in glutinous rice dough and steaming it until tender.

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