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Wei Guo Chongqing Old Hot Pot

火锅 · ⭐ 3.9

No. 159 Songxing Road, Wusong Subdistrict

Dishes

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  Shredded Pork Tripe with Yellow Gizzard

  Thousand-thread pig's trotter is a dish made primarily from pig's trotter, sliced into fine threads and stir-fried with scallions, ginger, garlic, chili, and other seasonings. Proper heat control ensures the trotter remains crisp and tender.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Spicy Beef Tripe

  A spicy Sichuan dish made from beef tripe, blanched and tossed with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.
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  Baby Spinach

  Baby spinach is a dish made primarily with fresh spinach, typically blanched, then quickly stir-fried with garlic and oil. A pinch of salt may be added to enhance its tender flavor.
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  Handmade Beef Tallow Base

  A rich, handcrafted beef tallow base made with chili and spices, ideal for authentic Sichuan hot pot.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Fresh Eel Stir-Fry

  A dish made with fresh eel, cleaned and sliced, then stir-fried with ginger, garlic, and seasonings for a savory and tender taste.

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