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Qianli Xiang Dumpling King (Shuangfu Store)

小吃快餐 · ⭐ 3.4

No. 32, Minkang Street

Dishes

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  台式鸡腿饭

  台式鸡腿饭以去骨鸡腿肉为主料，经过腌制后煎烤至表皮金黄，再搭配白米饭和炒青菜。鸡腿肉通常用酱油、糖、蒜、姜等调料腌制，煎烤过程中保留汁水，口感嫩滑。配菜多为清炒高丽菜或小黄瓜，整体搭配简单清爽。
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  Seafood Dumplings

  Seafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  Spareribs Rice

  狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings feature tender shrimp and pork filling wrapped in thin dough, boiled to perfection for a delicate, savory taste.
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  Chicken Cutlet & Braised Pork Rice

  Chicken cutlet and braised pork combo rice features crispy fried chicken and tender braised pork, both served over steamed rice. Chicken is marinated and fried for a crunchy exterior and juicy interior; pork uses fatty pork belly with soy sauce, sugar, and spices, slow-cooked until soft and flavorful.

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