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Beile Seafood Barbecue

火锅 · ⭐ 3.7

No. 16, Dinan Road, Wangdingdi Subdistrict, Nankai District

Dishes

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  Traditional Clear Soup Pot

  Traditional clear broth uses water as the base, with main ingredients like pork, beef, chicken, tofu, cabbage, and vermicelli. Slice or cube the ingredients, boil in water without extra seasonings to preserve their natural flavors.
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  Big Knife Grassland Beef

  Premium beef from Inner Mongolia grasslands, sliced and marinated in a secret sauce, then grilled over charcoal for a tender and flavorful dish.
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  Stir-Fried Mixed Vegetables

  A cold dish made by stir-frying mixed vegetables such as carrots, cucumbers, wood ear mushrooms, and bean sprouts, then seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and spicy flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Lamb and Pork Belly Stew

  Lamb and pork belly stew features tender lamb and fatty pork layers, slow-cooked with spices for rich flavor.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Spicy Stir-fried Cuttlefish

  A dish of cuttlefish stir-fried with chili and aromatics, delivering a spicy and savory flavor.
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  Fresh Lamb Kidney

  A dish made from fresh lamb kidneys, stir-fried or stewed with ginger and scallions, known for its tender texture and rich flavor.

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