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Huangchengbian Fresh Meat Baozi and Eight Treasure Porridge (Xinhua Road Branch)

小吃快餐 · ⭐ 3.5

Next to Yangjia Baozi Shop, Yingcai Bilingual Kindergarten

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Pickled Mustard Greens

  Pickled mustard greens are a savory, crunchy side dish made from pickled mustard tubers, commonly served with buns and porridge.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Carrot Egg Wrap

  A Chinese home-style dish made with carrots and eggs, mixed and pan-fried into a golden, soft cake with rich flavor and balanced nutrition.
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  Salted Duck Egg

  Salted duck egg is a traditional Chinese dish made by curing duck eggs in brine, resulting in a rich, savory yolk and salty white. It's nutritious and commonly served as a side or ingredient in various dishes.
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  Golden Eight Treasure Porridge

  A nourishing porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and black rice, simmered to a sweet and creamy consistency.
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  Golden Pumpkin Millet Porridge

  Golden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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