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Cangshu Lamb (Bazhuang Station Branch)

其他美食 · ⭐ 3.8

No. 15, Baizhuang South Road

Dishes

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  Stir-Fried Lamb with Garlic

  A classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
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  Steamed Lamb Slice

  A traditional Chinese cold dish made by steaming lamb and slicing it thinly, served with ginger and scallion sauce.
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  Steamed Lamb Tripe in White Sauce

  A cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
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  Steamed and Sliced Lamb Feet

  A cold dish made from lamb feet that are boiled until tender, then chilled and sliced, served with a ginger and scallion dipping sauce.
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  Steamed Lamb Eggs

  A cold dish made by steaming lamb eggs and serving them sliced, often with a ginger vinegar sauce.
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  Steamed Lamb Shoulder

  Steamed lamb shoulder made from high-quality lamb shoulder, boiled in clear water and served sliced. Tender meat with natural flavor, no added seasonings, highlighting the original taste of lamb.
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  Braised Lamb Soup Noodles

  Red-braised mutton soup noodles are made with mutton as the main ingredient, simmered with aromatic spices such as green onions, ginger, and star anise to create a rich broth. Cooked noodles are then added to the soup, accompanied by side ingredients like carrots and potatoes. The soup has a bright red color and the meat is tender and fall-off-the-bone.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Mutton and Napa Cabbage Noodle Soup

  A hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Goat Tripe Stir-fried with Garlic

  Goat tripe stir-fried with garlic, a flavorful dish combining tender tripe and aromatic garlic.
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  Pan-Fried Dumpling Bun

  A traditional Chinese snack made by wrapping filling in dough and pan-frying until crispy, with savory pork or vegetable fillings.
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  Spicy Lamb Shank

  A spicy Sichuan dish made with lamb shank, slow-cooked in a blend of chili and Sichuan peppercorns for a numbingly hot flavor.

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