Yin Aote (Aiqinghai Shopping Park Store)
小吃快餐 · ⭐ 3.7
80 meters north of the intersection of Jinkai Avenue and Jinzhou Avenue (next to China Mobile and Aiqinhai Bus Stop)
Dishes
Orleans Roast Whole LegA whole pork leg marinated in Orleans-style seasoning and slow-roasted to perfection, resulting in a crispy skin and tender, juicy meat.
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Happy Family BucketThe Happy Family Bucket includes fried chicken pieces, fries, chicken wings, and onion rings, all deep-fried to a crispy exterior and juicy interior.
Thai Lemon TeaThai lemon tea is a beverage made from black tea, fresh lemon juice, and sugar. It has a refreshing taste with the tangy sweetness of lemon and the aroma of black tea.
Super PizzaSuper pizza made with a dough base, tomato sauce, mozzarella cheese, Italian sausage, ham, mushrooms, bell peppers, and onions, baked at high temperature.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Spicy Chicken WingsSpicy Chicken Wings is a dish made primarily from chicken wing sections, seasoned with spicy调料 and stir-fried. The chicken wings are marinated, then deep-fried until golden and crispy, before being tossed in a spicy sauce to fully absorb the flavorful seasoning.
香辣脆皮全鸡香辣脆皮全鸡以整只鸡为主料，经过腌制后油炸至表皮酥脆。腌制时加入辣椒、花椒、姜蒜等调料，使鸡肉入味。炸制过程中控制火候，确保外皮金黄酥脆，内里鲜嫩多汁。
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.