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Sanmen Mei Yuan (Dong Si Dian)

小吃快餐 · ⭐ 3.8

No. 6-29, Beimen Cang Hutong, 1st Floor, No. 6

Dishes

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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Cheese

  Original cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
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  Double Milk Roll

  Double milk roll is a steamed dish made primarily from eggs and milk. The egg mixture is combined with milk, poured into a mold, and steamed to create a soft and delicate milk roll. It is commonly served with sweet or savory fillings such as red bean paste or minced meat, then rolled into a cylindrical shape and sliced for plating.
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  Sugar-Free Double-Yolk Custard

  Sugar-free double-layer custard is a dessert made primarily from eggs and milk, crafted through a layered steaming process. First, egg whites are mixed with milk, filtered, poured into a bowl, and left to cool to form the first layer of egg membrane. Then, egg yolks are mixed with milk, filtered again, and poured onto the already set egg membrane in the bowl, then steamed over water until it solidifies into shape.
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  Sugar-Free Cheese

  Sugar-free cheese is made from优质 fresh milk, with lactose removed through a special process while preserving the rich flavor and nutritional value of cheese. It has a golden color and a smooth texture, and can be enjoyed directly or used as a cooking ingredient.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Durian Cheese

  Durian cheese is made primarily from fresh durian flesh and cream cheese. The durian flesh is mashed and mixed evenly with the cream cheese to create a smooth and delicate dessert. A small amount of sugar or whipped cream can be added as needed to adjust the taste. After refrigeration, it is ready to eat.
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  Red Fruit Jelly

  Hongguo Luo is a dessert made primarily from hawthorn. The hawthorn is de-pitted, cooked, and then simmered with sugar and a small amount of water until it thickens and sets into a jelly-like consistency. No additional ingredients are typically added during preparation, preserving the natural flavor of the hawthorn.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Pure Milk Cake

  A pure milk cake is a dessert made primarily from milk, with sugar and starch added, then steamed after mixing. Heat milk and sugar until slightly boiling, add starch, mix well, pour into a mold, steam until cooked, and cool to form a smooth gel-like texture.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.

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