Xiangyu · Encounter Hot Stir-Fry Small Restaurant (Wanxiang City Branch)
湘菜 · ⭐ 4.3
MixC World Chengdu
Dishes
Stir-Fried Premium Yellow BeefPremium yellow beef stir-fried with vegetables, tender and aromatic.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Xiang-Flavor Stir-Fried Softshell TurtleXiang-Flavor Stir-Fried Softshell Turtle is a Hunan-style dish made with softshell turtle, chili, ginger, garlic, and other seasonings, stir-fried quickly for a fresh and spicy taste.
Xiangyu Stir-Fried Yellow BeefXiangyu Stir-Fried Yellow Beef is a Hunan dish made with yellow beef, stir-fried quickly with green peppers, red peppers, ginger, garlic, and other seasonings. The meat is tender, with a spicy and fragrant taste, showcasing the rich flavor of Hunan cuisine.
Xiangyu Fish Head KingXiangyu Fish Head King is a Hunan specialty dish made with a large fish head, seasoned with chili, Sichuan pepper, ginger, garlic, and other ingredients, and cooked by stewing. The fish head is tender, and the broth is rich and spicy with a fragrant flavor.
Huo Palace Stinky TofuHuo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
Preserved Egg with Green Pepper and Eggplant MashPidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
Changsha Spicy Pork with ChiliChangsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
Fresh Gisong Rong Braised Tofu SkinFresh Gisong Rong Braised Tofu Skin is a Chinese dish made with fresh Gisong Rong and tofu skin, cooked slowly. The Gisong Rong has a delicious taste, and the tofu skin absorbs the broth, making it rich in flavor.