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Beicun Korean House Korean Fried Chicken (Pujiang Branch)

小吃快餐 · ⭐ 3.4

Zhongjieneng Century Center · Yangzuo - West Zone, West Square Road

Dishes

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  Salted Egg Yolk Cheese Sauce

  A rich and creamy sauce made from salted egg yolks and cheese, perfect for dipping or topping dishes.
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  Chestnut

  Chestnuts are a common ingredient, primarily made from fresh chestnut kernels. They are usually processed by boiling, steaming, or stir-frying to achieve a soft and chewy texture. Chestnuts can be served alone as a dessert or main dish, or combined with other ingredients such as chicken or pork ribs to enhance flavor and texture.
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  Durian Cheese Sauce

  A rich and creamy sauce made from durian pulp and cream cheese, offering a sweet and aromatic flavor perfect for desserts or bread spreads.
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  Sea Salt Lemon Sauce

  A tangy and slightly salty sauce made from lemon juice, sugar, and sea salt, perfect for seafood or desserts.
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  Spicy Fried Chicken Sauce

  A spicy sauce made with chili, garlic, ginger, soy sauce, vinegar, and honey, perfect for dipping crispy fried chicken.
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  Apple

  Apple is a common fruit, usually eaten raw or used in desserts, salads, and other dishes. It can be eaten fresh or sliced and combined with other ingredients for cooking.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Watermelon Juice

  A refreshing drink made by blending fresh watermelon, often served chilled to quench thirst.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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