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Guanyu Garden Restaurant - Refined Chinese Lite Meals

小吃快餐 · ⭐ 4.3

10th Floor, Broadcast Building Hotel

Dishes

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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Juicy Chicken Leg Rice

  Juicy chicken thigh rice features boneless chicken thighs marinated, pan-seared until crispy outside and juicy inside, served with rice and side vegetables like greens or carrots. Moisture is locked in for a rich, flavorful bite.
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  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
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  Corn and Spare Ribs

  Corn and pork ribs is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn to make the meat tender and flavorful. Ginger slices and green onions may be added for aroma and to reduce odor, while soy sauce and salt are often used for basic seasoning.
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  Simple Stir-Fried Noodles

  Simple stir-fried noodles made with vegetables, meat or eggs, quickly cooked in a hot pan. Main ingredients include noodles, eggs, greens and lean meat, seasoned with葱姜蒜 and oil for a flavorful dish.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Premium Beef Hot Pot

  Premium beef stew features fresh beef slices with potatoes, carrots, and onions, simmered in broth or water. Beef absorbs the rich flavors while vegetables become tender and flavorful.
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  Braised Small Fish

  Braised small fish is a dish made with small fish as the main ingredient, marinated and pan-fried until golden on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, and ginger slices. Fresh small carp or small hairtail are typically used, offering a tender texture and rich flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Bacon-Wrapped Egg on Bread

  A dish made by topping toasted bread with crispy bacon and a half-runny egg, cooked slowly over low heat until the whites set while the yolk remains runny.

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