Close

Chef Jiang's Chicken Stir-fry

特色菜 · ⭐ 4.6

No. 38, Jingxing North Street

Dishes

• 

  Stir-fried Cabbage with Spices

  A Sichuan-style dish made by quickly stir-frying cabbage with garlic, chili, and spices for a crisp texture and bold flavor.
• 

  Chef's Handmade Pigskin Jelly

  A traditional Chinese cold dish made from pork skin, simmered, filtered, and chilled to form a gelatinous, elastic texture rich in collagen.
• 

  Master Jiang's Drink-Companion Snack

  Made with pork ears, cucumber, and peanuts, this dish is braised then sliced and mixed with garlic, cilantro, chili oil, and other seasonings. Crisp and savory with a hint of spiciness, it's a classic Chinese drink companion snack.
• 

  Jiang's Big Plate Chicken

  A flavorful dish made with chicken, potatoes, and vegetables, simmered in a spicy sauce with aromatic spices.
• 

  Master Jiang's Free-Range Rooster

  A flavorful dish made with free-range rooster, slow-cooked with ginger, scallions, and chili for rich, savory taste.
• 

  Stir-fried Lamb with Young Sheep

  A stir-fried dish made with fresh lamb slices, quickly cooked with green peppers and onions. The lamb is marinated before being stir-fried with vegetables to retain tenderness and freshness.
• 

  Handmade Flower Bun

  Hand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
• 

  Sweet and Sour Pork with Sauce

  A classic Northeastern Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce for a crispy exterior and tender interior.
• 

  Steamed Suancai Dumplings

  Steamed dumplings filled with fermented cabbage and pork, offering a tangy and savory flavor.
• 

  Crispy Large Crucian Carp

  Fragrant crispy big crucian carp is made from fresh crucian carp, which is marinated and then deep-fried. The outer skin is golden and crispy, while the fish meat remains tender and flavorful, offering an enticing aroma and texture.
• 

  Braised Tofu with Abalone Sauce

  Soft tofu simmered in a rich abalone sauce, offering a savory and delicate flavor profile.

Reviews