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Youyou Northeast Barbecue

烧烤 · ⭐ 4.2

No. 12, Beihua Road

Dishes

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  Medium Rare

  Medium-rare refers to meat, typically beef, cooked to a state where the center remains slightly underdone, achieved by quick high-heat searing or roasting, creating a flavorful crust while retaining juicy interior.
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  Frozen Pear Drink

  A refreshing drink made from frozen pears, offering a sweet and slightly tart flavor with a cool, fruity taste.
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  Spiced Tofu Noodles

  Dry-mixed tofu threads is a dish made primarily from tofu skin, which is sliced, fried, and then mixed with seasonings. The tofu skin is fried until golden and crispy, blending perfectly with the seasonings to create a unique texture.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Beef Tendon and Skin

  A dish made from beef tendons and skin, slow-cooked until tender and flavorful, often served with a savory sauce.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Pork Kidney Slices

  Pork kidney slices is a dish featuring pork kidneys as the main ingredient. After removing the odor, the kidneys are sliced thinly and marinated with rice wine and ginger slices, then quickly blanched or stir-fried to maintain a tender texture.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.

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