Lutai Chun Ecological Garden
家常菜 · ⭐ 4.6
No. 40, Luhan Road

Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Health-Preserving Mushroom SoupA nourishing soup made with fresh mushrooms and health-promoting ingredients like goji berries and red dates, gently simmered for rich flavor and wellness.
Health-preserving Tofu Skin RollA nutritious dish made by rolling soft tofu skin with vegetables and steaming it to perfection.
Qianshan Lake Fish Head PieA dish made with fresh fish head, tofu, and mushrooms, wrapped in dough and pan-fried to a crispy exterior and tender interior.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
Shandong-style Big CrepeA traditional Shandong crepe made from mixed grain batter, cooked on a hot griddle and filled with eggs, vegetables, and meat, then rolled into a tube for serving.
Potato-Crusted Shrimp with Tail DesignFresh shrimp wrapped in crispy potato strips and egg paper, deep-fried and glazed with a savory sauce for a delightful texture contrast.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.