Close

Lai Moli · Quality Guangdong and Guangxi Cuisine (Dongge Branch)

广西菜 · ⭐ 4.6

No. 62-1, Dongge Road (Opposite the Parking Lot of the First Affiliated Hospital of Guangxi University of Chinese Medicine)

Dishes

• 

  Nine Million Spring Water Ma Mountain Lamb Stew

  Made with premium Ma Mountain lamb and natural spring water, slowly stewed. Main ingredients: fresh Ma Mountain lamb and clear spring water, cooked using traditional pot method over low heat for tender meat and rich broth.
• 

  Health-Preserving Hemp Tofu

  A nutritious dish made with tofu and hemp seeds, steamed or slowly cooked to preserve health benefits and delicate flavor.
• 

  Number One Dumpling

  A creative dish combining shrimp, pork, and mushrooms wrapped in handmade dough and steamed to perfection.
• 

  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
• 

  Signature Pipa Duck

  A signature dish featuring seasoned duck leg meat, air-dried and slow-roasted over charcoal to achieve a crispy skin and tender interior, shaped like a pipa lute.
• 

  Stewed Mashiange Lamb with Crispy Skin and Bamboo Puff

  Stewed Mashiange lamb with bamboo puff (tofu skin), slow-cooked to tender, juicy meat. The bamboo puff absorbs the rich broth, becoming soft and fragrant. The outer skin is specially treated for a crispy texture. Rich, savory-sweet flavor with regional characteristics.
• 

  Preserved Vegetable Braised Pork with Thin Pancakes

  Preserved vegetable braised pork with thin pancakes: slow-cooked five-layer pork and preserved mustard greens, tender and savory. Served with handmade thin pancakes that are soft and slightly chewy, ideal for rolling. Main ingredients include pork belly, preserved mustard greens, and flour, prepared by steaming.
• 

  Soup Duck Mouth Fish

  A delicacy made with fresh duck mouth fish simmered in a savory broth, known for its tender texture and rich flavor.
• 

  Corn Cake with Grandmother's Pickled Vegetables

  A traditional Chinese home-style dish featuring corn cakes paired with stir-fried pickled vegetables, offering a savory and slightly tangy taste.
• 

  Bamboo Basket Soul-Stealing Pork

  A flavorful dish made with pork belly, marinated and steamed in a bamboo basket, resulting in tender, aromatic meat with a rich savory taste.
• 

  Crispy Roast Pork with Char Siu

  Crispy roast pork and char siu made from selected fatty pork belly and marinated BBQ pork, roasted using traditional Chinese methods. Features golden crispy skin and tender, well-balanced fat and lean meat.
• 

  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
• 

  Jasmine Crispy Roast Chicken

  Selected premium chicken with a specially treated crispy skin, marinated with jasmine flavoring and roasted to perfection, resulting in golden, crunchy exterior and tender, juicy inside with a subtle jasmine fragrance.
• 

  Lemoli Shredded Lamb Ribs

  Shredded lamb ribs marinated in a secret blend and slow-cooked to tenderness, finished with jasmine aroma for a fresh, savory flavor.
• 

  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
• 

  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  Spicy Beef Brisket with Potato and Carrot Stew

  This dish features beef brisket stewed with potatoes and carrots. Slow-cooked to create a rich, aromatic broth with bold spiciness and deep flavor.
• 

  Duckbill Fish Hot Pot

  A hot pot dish featuring fresh duckbill fish, seasoned with a spicy broth and vegetables, served in a communal pot for shared dining.

Reviews