小肥羊·回转小火锅(武侯吾悦店)
火锅 · ⭐ 4.6
No. 77, Wuhou Avenue Shunjiang Section, Wuyue Plaza, Shops 3008 & 3009
Dishes
Cumin Spicy PotCumin spicy pot features beef, lamb, or chicken with potatoes, onions, and green peppers, seasoned with cumin, chili powder, and Sichuan peppercorns. Meat is stir-fried first, then vegetables and spices are added and cooked together until flavorful.
Sichuan Spicy Hot PotSichuan-style spicy hot pot made with beef tallow and various spices, cooked with beef, tripe, duck blood, potatoes, bean sprouts, and more in broth or water, delivering a rich, numbingly spicy flavor.
New Zealand LambNew Zealand lamb uses imported New Zealand lamb, marinated and cooked by roasting or stewing to retain its tender flavor, paired with basic seasonings like salt, pepper, and herbs.
火锅小酥肉火锅小酥肉是一道以猪肉为主要食材的菜品，将猪里脊肉切条后裹上淀粉和鸡蛋液，放入油锅中炸至金黄酥脆。食用时可直接作为小吃，也可加入火锅中煮食，使肉质更加鲜嫩，吸收汤底风味。
Premium Wagyu BeefSpecial selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
Premium Ribeye BeefPremium beef from the upper shoulder is tender with even fat distribution. Sliced thin and marinated in soy sauce, cooking wine, and starch, then quickly cooked via hot pot or stir-fry to retain tenderness and juiciness.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Spiced Braised Pig IntestinesSpiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
香浓番茄锅香浓番茄锅以新鲜番茄为主要食材，加入洋葱、大蒜、姜片等辅料炒制出底料，再加入清水或高汤煮沸，最后放入豆腐、菌菇、肉类等配菜炖煮而成。制作过程中不添加过多调味品，突出番茄的天然酸甜风味。
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).