Zhuojin Xiao Guan (Jinkeli Bei Road Store)
川菜 · ⭐ 4.3
No. 166, Jinke North Road (100 meters on foot from Exit D of Jinke North Road Metro Station)
Dishes
18-Second Pork Kidney SlicesA Sichuan-style cold dish made with pork kidneys quickly blanched for 18 seconds and tossed with spicy seasonings, offering a crisp and numbing flavor.
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced boiled pork with green peppers and scallions, seasoned with fermented broad bean paste and chili.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Signature Twice-Cooked PorkSignature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Old Braised DuckOld braised duck uses duck as the main ingredient, blanched and then slowly simmered in a rich, spiced broth made from various herbs and seasonings, allowing the meat to absorb the flavorful liquid and become tender and well-seasoned.
Green Pepper Mao Xue WangGreen pepper Maoxuewang is a Sichuan dish featuring tripe, duck blood, bean sprouts, and tofu skin, stir-fried with green peppers, garlic, ginger, and doubanjiang. Ingredients are blanched or boiled first, then mixed with seasoned stir-fry and simmered in broth.
Green Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.