Zuo Ting You Yuan Fresh Beef Hot Pot (Pujiang Huanle Song Store)
火锅 · ⭐ 4.6
No. 2688, Chenxing Road, 4th Floor, Pujiang Happy Song
Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Pork Skin RollSkillet pork is a dish primarily made with pork skin and pork. The pork skin is blanched, sliced into strips, and then stewed or braised together with fatty pork belly until the skin becomes soft and tender while the meat absorbs rich flavors. Common seasonings such as soy sauce, sugar, and cooking wine are added during preparation to give the dish a glossy red color and a complex taste.
Tenderloin - Fresh Meat TodayHanglung is a tender beef cut from the sides of the cow's back. Fresh meat refers to beef slaughtered the same day and cooked directly after simple preparation. Common cooking methods include quick boiling or stir-frying to preserve its natural flavor.
Signature Beef Offal Hot PotA signature hot pot featuring tender beef offal in two distinct broths—one spicy Sichuan-style red broth, the other a mild bone broth—perfect for sharing.
Signature Beef Brisket Yangzhou PotThe signature beef brisket yin-yang pot features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots, divided into two distinct broth flavors: one side is a spicy red broth, and the other is a clear soup. The beef brisket is blanched and then simmered with spices until tender, before being combined with vegetables and heated in the pot for serving.
Beef Luncheon MeatBeef luncheon meat is made from minced beef, starch, seasonings, and other ingredients, mixed, filled, and cooked by steaming or heating to form a solid shape. It's usually cylindrical or rectangular with a smooth texture, easy to slice.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Bone Original Soup PotA rich beef bone broth simmered for hours, served in a small pot with vegetables and meats for dipping.
Fatty Delight MixFéi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
蟹籽鲜虾滑蟹籽鲜虾滑以新鲜大虾仁为主料，手工剁成虾泥后加入蛋清、淀粉等搅拌上劲，制成滑嫩的虾滑，再点缀蟹籽，蒸制而成。成品色泽洁白，口感弹牙，蟹籽增添颗粒感。
Spicy Beef Offal Yumbang PotA signature beef offal hot pot with two distinct flavors: spicy Sichuan-style red broth and savory bone broth, featuring tender offal in rich, aromatic soup.
Crispy Tofu SkinFried tofu skin is a deep-fried dish made primarily from tofu skin. Cut into strips or rolled, it's lightly coated in starch or flour and fried until golden and crispy on the outside, soft inside. Serve with dipping sauce.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.