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Aunt Lu's Braised Dishes (Longgang Nanwan Xiaolilang Branch)

小吃快餐 · ⭐ 3.6

Huachang Accommodation (Xialibei Road)

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Half Pig Trotter

  A dish featuring half a pig trotter, slow-cooked or braised until tender, often seasoned with spices like star anise and cinnamon.
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  Bamboo Shoot Strips

  Bamboo shoot threads is a dish made primarily from fresh bamboo shoots, sliced into细丝 after peeling and blanched or stir-fried. It can be stir-fried with garlic, green pepper, and carrot to maintain the crisp tenderness of the bamboo shoots.
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  Spiced Braised Hot Dog

  A creative dish combining Chinese braised flavors with Western hot dogs, featuring sausages simmered in a secret spiced sauce for rich aroma and taste.
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  Braised Mushrooms in Spiced Sauce

  A dish made by slow-cooking fresh mushrooms in a seasoned soy-based sauce with spices like star anise and cinnamon, resulting in tender, flavorful mushrooms.
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  Spiced Braised Fish Dumplings

  Spiced braised fish tofu is a dish featuring fish tofu as the main ingredient, simmered slowly in seasoned broth to absorb its rich flavors. Fish tofu is typically made from minced fish meat, with a smooth and elastic texture.
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  Spicy Cauliflower

  A stir-fried dish made with cauliflower and spicy seasonings, known for its crisp texture and bold flavor.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried with chili, doubanjiang, garlic, ginger, and other seasonings to absorb the spicy flavor. Some recipes add green pepper and onion for texture.

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