Gao Ji Yu Hua Da Rou Bao (Liuyexie Branch)
小吃快餐 · ⭐ 3.7
No. 135-1 Liuye Street
Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Mini Pork Dumpling ShumaiA small steamed dumpling filled with seasoned pork, wrapped in a thin dough and steamed until tender.
Pine Nut Pork DumplingsPine nut pork dumplings are steamed parcels of minced pork and pine nuts wrapped in thin dough, offering a savory and crunchy texture.
Rice Noodle DumplingsA dish made of rice noodles filled with minced meat and shrimp, wrapped in rice paper and steamed, offering a soft and savory taste.
Emerald Spinach DumplingsSteamed dumplings made with spinach-infused dough and filled with seasoned spinach paste, offering a fresh and healthy bite.
Yuhua Large Pork BunA traditional Nanjing delicacy featuring a large pork filling with shrimp and mushrooms, steamed in a thin dough wrapper.
Vegetable DumplingsVegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.