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Uncle Xing's Grandma's Grilled Skewers (Maduan Street Branch)

烧烤 · ⭐ 4.4

No. 59, Mauduan Street

Dishes

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  Farmhouse Mixed Salad

  Farmhouse big mixed salad is mainly made from fresh vegetables such as cucumber, carrot, bean sprouts, and lettuce, seasoned with garlic, sesame oil, soy sauce, vinegar, and a little chili oil, then mixed well and ready to eat.
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  Custom Bright Tendon

  A dish made with pork tendon, marinated and slowly braised in a special sauce, resulting in tender and flavorful meat.
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  Fried Solid Egg with Red Sausage

  Fried Solid Egg with Red Sausage is a Northeastern Chinese home-style dish. The main ingredients are solid egg and red sausage. Solid egg is a processed egg product with a firm, elastic texture. Red sausage is a smoked sausage with a reddish color and smoky flavor. To prepare, slice the solid egg and red sausage, optionally with some onion or green pepper. Heat oil in a wok, fry the solid egg until slightly golden, then add the red sausage and vegetables for quick stir-frying. Season simply with salt and soy sauce. The dish features a clear color contrast, combining the chewiness of solid egg with the savory, smoky taste of the sausage.
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  Fried Tofu Sheets with Egg

  Fried tofu sheets mixed with eggs, seasoned and cooked until golden brown.
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  Hand-Torn Chicken Gizzard

  A cold dish made from chicken gizzards that are braised and torn by hand, offering a crisp texture and spicy flavor.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Beef Stew

  Beef stew is a dish primarily made with beef, typically sliced or cubed, blanched or boiled until tender, then seasoned and mixed or stir-fried to taste. Common seasonings include soy sauce, scallions, ginger, and garlic, resulting in a soft, tender texture that's easy to eat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Grandma's Hot Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, pork mince, greens, scallions, and egg, simmered in broth for a rich, savory flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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