North Shadow Restaurant
地方菜 · ⭐ 4.4
No. 4, Xitucheng Road, Floor 1, Room 121; Floor 2, Room 219
Dishes
Farmhouse PorkFarm-style pork is a home-cooked dish using fresh pork, typically belly or tenderloin, stir-fried with scallions, ginger, and garlic, then braised with soy sauce and cooking wine until tender and flavorful.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Roasted Pumpkin with NutsCubed pumpkin mixed with nuts, cream, and cheese, then baked until golden brown. Main ingredients: pumpkin and nuts. Method: baking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Three-Cup ChickenSignature Three-Cup Chicken is made with chicken, rice wine, soy sauce, and sesame oil. Main ingredients include thigh meat, perilla leaves, garlic, ginger, and red pepper. Chicken is blanched, then stewed with seasonings to achieve tender, flavorful results.
Jiangxi Old Comrade DuckJiangxi Old Comrade Duck is a dish made with duck meat, typically stir-fried with chili, ginger, garlic, and doubanjiang, then simmered in water or broth until flavorful. Cooking emphasizes precise heat control for tender, richly flavored duck.- Hunan Beef NoodlesHunan beef noodles use rice noodles as the main ingredient, paired with slow-cooked beef and beef bone broth. Beef is sliced or cubed, simmered with spices until tender, then served over cooked rice noodles with hot broth, beef slices, scallions, and chili oil.
Hunan Rice NoodlesHunan rice noodles are a specialty snack made with rice noodles, served in a broth of pork bones or chicken, and topped with pickled mustard greens, dried radish, chili oil, scallions, and cilantro. Cooked noodles are added to hot broth with various toppings and seasonings for a unique flavor.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Braised Turtle with Red SauceRed-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
Spicy Eggplant DelightFried eggplant dish made by frying or sautéing eggplant slices or cubes, then stir-frying with a sauce of garlic, soy sauce, sugar, vinegar, and chili for flavor.
Lotus Seed and Lotus Root Pork Rib SoupLotus seed and lotus root pork rib soup is made with lotus seeds, lotus roots, and pork ribs. The pork ribs are blanched and then cooked together with lotus seeds and lotus roots, resulting in a delicious and nutritious soup.
Gannan Fragrant Spicy Stinky CarpGannan Fragrant Spicy Stinky Carp is a specialty dish made with carp, seasoned with chili peppers, Sichuan pepper and other ingredients. The fish meat is tender, with a fragrant spicy flavor and a unique fermented smell.
Spicy Stinky Mandarin FishSpicy stinky mandarin fish made with fresh mandarin fish, fermented and then braised with chili, Sichuan pepper, ginger, and garlic for a rich, tender flavor.