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Men Guo HuTong Bǎi Nián Lu Zhu (An Ning Zhuang Dian)

小吃快餐 · ⭐ 4.0

Next to Lin Xiao'er Chicken Pot in Qinghe Subdistrict

Dishes

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  Braised Pork with Intestines

  Lu Zhuo Jia Chang is a Chinese dish featuring pork intestines as the main ingredient, typically simmered slowly with pig lungs, blood, and tofu skin in seasoned broth to absorb rich flavors. A blend of spices and soy sauce creates a deeply aromatic sauce.
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  Braised Pork with Pig's Lung

  Braised pork with pig's lung is a traditional Chinese dish made with pig's lung and pig trotters. The pig's lung is first blanched and then cooked together with the pig trotters in a braising sauce until tender.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Braised Pork Hot Pot

  Stewed pot is a dish made by slow-cooking various ingredients in a seasoned broth. Main ingredients include tofu, pig's blood, and intestines, combined with spices and seasonings. After slow cooking, the ingredients fully absorb the flavorful broth, resulting in a rich and satisfying taste.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
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  Tripe Braised in Sauce

  Tripe Braised in Sauce is a traditional Chinese dish made with pork tripe, seasonings, and broth simmered slowly. Main ingredients include pork tripe, spices, and soy sauce, with a rich and delicious flavor.
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  Soybean Curd with Spices

  Má Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.

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