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Hua Qin Delicious Fresh Fish Steamed Dishes (Hanyang Branch)

特色菜 · ⭐ 4.1

Qintai Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Hammer-Pounded Fresh Cucumber Salad

  A refreshing cold dish made by smashing fresh cucumbers with a knife and mixing them with garlic, vinegar, salt, and a touch of sugar for a crisp, tangy flavor.
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  Ancient Method Braised Duck

  Ancient method braised duck uses premium duck marinated in a secret recipe and slowly stewed over low heat, resulting in tender, flavorful meat with rich aroma.
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  Stir-Fried String Beans with Beef Tripe

  A classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
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  Bamboo Shoot and Pork Bone Soup

  Bamboo bone lotus root soup is primarily made from pork bones and lotus roots. After blanching the pork bones, they are cooked together with lotus roots in a pot with clear water, slowly simmered for several hours until the broth turns milky white and develops a rich flavor. The ingredients are simple, and the preparation mainly involves long, slow stewing.
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  Millet Cake

  A traditional snack made from millet flour, pan-fried until golden and crispy on the outside, soft inside, with a natural millet aroma.
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  Spicy Stir-Fried String Beans

  Dry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
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  Dry Pot Wild Mushrooms

  Dry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
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  Spicy Wild Bamboo Shoots in Dry Pot

  Dry-braised wild bamboo shoots is a dish made with fresh wild bamboo shoots, stir-fried with pork belly, chili, garlic, and ginger. After blanching, the shoots are sautéed with meat and seasonings, then simmered with seasoning to absorb savory and spicy flavors, resulting in a crisp and tender texture.
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  Spicy Stir-fried Lotus Stem Tips

  A spicy stir-fry featuring tender lotus stem tips, seasoned with chili and garlic, typical of Hunan cuisine.
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  Lotus Seed and Rice Stewed Pork Ribs

  A nourishing dish made by slowly stewing pork ribs with lotus seeds and glutinous rice, resulting in a rich, soft texture.
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  Iron Plate Glutinous Rice Fish

  A dish made with fresh fish and glutinous rice, stir-fried on a hot iron plate, resulting in a crispy exterior and tender interior.
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  Fried Tofu with Fresh Vegetables

  A simple and delicious dish made by stir-frying tofu with fresh vegetables like bean sprouts or greens, resulting in a tender and crisp texture.

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