Ruyi Wonton (Yicheng Fudi Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 295-8-3, Fudi Plaza, Hebei Road
Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
生煎玉米鲜肉馄饨生煎玉米鲜肉馄饨以新鲜猪肉和甜玉米粒为主要馅料，包裹在薄皮馄饨中，经水煮后煎制至底部金黄酥脆，口感层次丰富。
生煎素三鲜馄饨生煎素三鲜馄饨以面粉制成的馄饨皮包裹由香菇、豆腐和青菜等素料组成的馅心，煮熟后放入平底锅中，加入少量油和水，煎至底部金黄酥脆，形成外皮微焦、内馅鲜嫩的口感。
生煎荠菜鲜肉馄饨生煎荠菜鲜肉馄饨是以新鲜荠菜和猪肉为馅料，手工包制成馄饨后，放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透。成品外皮软糯，内馅鲜香，口感层次丰富。
Radish Beef PattiesRadish beef patties are made by mixing shredded fresh radish with minced beef, seasoning, shaping into patties, and pan-frying until golden brown on both sides. Main ingredients: white radish and beef.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Fresh Pork Dumplings with ParsleyFresh pork and parsley dumplings made with minced pork mixed with chopped fresh parsley, seasoned and wrapped in thin dumpling wrappers, then boiled until they float.
Fish Soup Pork Dumpling NoodlesFish soup fresh meat wonton noodles with broth made from fresh fish, pork-filled wontons, and handmade thin noodles. Clear, flavorful broth, tender filling, and chewy, elastic noodles.
Spicy Sichuan Noodle SkilletSpicy Hot Pot Noodles is a noodle dish made with noodles as the main ingredient, combined with various vegetables, meats, or seafood. It is stir-fried at high heat and then seasoned with a special spicy and numbing sauce. The noodles are chewy, the ingredients are rich and diverse, and the flavor is spicy, fragrant, and savory—making it beloved by diners.