Li Ji Dumplings (Huagang Branch)
小吃快餐 · ⭐ 4.6
No. 8-19, Huagang Road
Dishes
Signature Tiger Skin Pork NoodlesA savory dish featuring tender braised pork belly with a tiger-striped texture, served over handmade noodles in a rich broth.
Pig's Skin Six Fresh NoodlesA noodle dish featuring pork belly skin and six fresh ingredients such as shrimp, egg, greens, ham, mushrooms, and bamboo shoots, served in a savory broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Gold-Grade Fresh Meat DumplingsGold-Grade Fresh Meat Dumplings are a Chinese snack made with fresh pork, seasoned with scallions and ginger, wrapped in dough and pan-fried. The outer skin is golden and crispy, while the filling is juicy and delicious.
Nanjing Duck Blood Vermicelli SoupNanjing duck blood and vermicelli soup is made with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and rich broth. Duck blood slices are cooked with vermicelli, seasoned with scallions and cilantro, and the broth is simmered from old duck bones for a rich, savory flavor.
Snow Cabbage and Pork NoodlesA Chinese noodle dish featuring snow cabbage and pork stir-fried with hand-pulled noodles, served dry without soup for a savory, satisfying bite.
Pickled Vegetable and Pork Stir-Fry NoodlesPickled Vegetable and Pork Stir-Fry Noodles is a Chinese noodle dish made with pickled vegetables, pork slices, and tofu skin. It is stir-fried or boiled, with a fresh and savory flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper and Tofu Dry Shredded Pork NoodlesA savory noodle dish featuring shredded pork, green peppers, and tofu dry, stir-fried and served over wheat noodles.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Duck Oil FlatbreadA Chinese flatbread made with duck fat and flour, featuring a crispy exterior and soft interior. It's baked until golden and has a rich aroma.
Dragon and TigerA traditional Chinese dish made with snake or chicken and cat meat, stir-fried or stewed to create a rich, savory flavor.