KimMin-Hee Korean Fried Chicken (Dandelion Branch)
小吃快餐 · ⭐ 3.5
Room 401–5, 4th Floor, Building 22, Yangguang Huacheng, Xuezheng Street
Dishes
Camellia Light Milk TeaCamellia milk tea is made with fresh camellia flowers and milk or plant-based milk. After washing and blanching to remove bitterness, the flowers are blended with dairy or non-dairy milk, filtered, and chilled for a refreshing drink with a delicate floral and creamy aroma.
Happy PotatoA crispy fried potato snack seasoned with salt and pepper or chili powder, popular as a casual treat in Chinese cuisine.
Yang Zhi Gan Lu SauceA sweet and refreshing dessert sauce made from mango, grapefruit, coconut milk, and tapioca pearls, commonly used in bubble tea or as a topping for desserts.
Lemon Fairy DewA refreshing drink made with fresh lemon juice, honey, and sparkling water, garnished with mint leaves for a crisp, sweet-tart flavor.
泡菜拌饭泡菜拌饭是一道以米饭为基础，加入腌制泡菜、鸡蛋、肉类或豆制品等食材拌匀食用的菜品。主要制作方法是将煮熟的米饭与切好的泡菜及其他配料混合，可根据个人口味添加调味料如酱油、芝麻油等。
Wavy Curved PotatoA crispy snack made from sliced and fried potatoes shaped into waves, often seasoned with salt or served with dipping sauce.
Fried Chicken Snack PlatterFried chicken snack platter made from marinated thigh meat or wings, coated and fried, served with seasonings like salt and pepper, cumin, and sweet chili sauce. Crispy outside, juicy inside—perfect for casual snacking.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Mushroom Rice SaladMushroom rice salad is made by mixing cooked rice with stir-fried fresh mushrooms like shiitake, king oyster, and enoki, seasoned lightly with soy sauce and aromatics such as green onion, ginger, and garlic.
Value Family Bucket Original ChickenA value-packed family bucket featuring multiple pieces of seasoned fried chicken, crispy on the outside and juicy within, served with fries, wings, and a drink—perfect for sharing.