Chen Mama's Small Seafood Restaurant (Lanhuchengbang Branch)
鱼鲜 · ⭐ 3.5
Units 114–115, Building 11, Lanhu Chengbang, No. 336, North Section of Dongbin Road
Dishes
Young Ginger with Pork NeckA Sichuan dish featuring young ginger and pork neck, stir-fried to bring out a spicy and aromatic flavor.
Home-style Jiangtu FishA home-style dish made with river fish, braised in a savory sauce with ginger, garlic, and fermented bean paste.
Stir-fried Spiny DogfishA dish made by stir-frying spiny dogfish with aromatics like ginger, garlic, and chili for a fresh, savory flavor.
Red Soup Pickled Cabbage with Pork NeckA spicy Sichuan dish featuring pork neck and pickled cabbage simmered in a rich red broth made with chili, Sichuan peppercorns, and fermented soybean paste.
Red Soup Yellow CatfishA Sichuan dish featuring yellow catfish cooked in a spicy red broth with chili and fermented bean paste, resulting in a rich, numbingly hot flavor.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Tengjiao CatfishFresh catfish cooked with Sichuan pepper, resulting in a tender texture and aromatic numbing flavor.
Stir-fried Mandarin Fish with Black Bean PasteStir-fried Mandarin Fish with Black Bean Paste is a dish made with Mandarin fish and stir-fried with black bean paste, ginger, garlic, and other seasonings. The fish meat is tender, and the flavor is rich with a unique black bean aroma.
Stir-Fried River Carp with Black Bean and PepperA dish of river carp stir-fried with black beans and green peppers, known for its tender texture and savory aroma.
Pea Shoot and Soybean SoupA light soup made with fresh pea shoots and soybeans, gently simmered for a delicate flavor and nutritious meal.
Spicy CatfishSpicy catfish made with fresh fish and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.